Pork Steamed bun
Yes. this is Kong ba pao to most Asians. I have grown up eating Kong ba pao all my life, but this was good, very good; and thats saying alot, coming from a Chinese guy(Yes im using the race card). Pork was melt in your mouth fatty, sauce added the right amount of saltiness to the dish. Amazing, definitely one of the “must order” dishes in the noodle bar. Very good
Smoked chicken wings – pickled chili, garlic, scallions
Sauce was somewhat thick and flavorful, chicken wings had a nice glaze and a great smoky aftertaste. I was also very happy that there was a liberal amount of spring onions in the dish, for some weird reason. Good
Momofuku ramen – pork belly, pork shoulder, poached egg
Egg was nicely cooked, Pork was tender, noodles had a very nice texture. But the soup and pork meat was not very flavorful, I’ve had much, much better ramen broths. A forgettable dish, Okay.
Roasted monkfish wrapped in pancetta, with a garlic miso sauce
Very well cooked piece of fish, tender but had a good bite to it. Pancetta did not impart much flavor to the dish but added a nice crisp outer skin on the fish. Garlic miso sauce was amazingly, very nice combination of saltiness from the miso, and of course the lingering garlicky kick at the end.
Blackberry soft serve ice cream + Olive oil cake crumble
Stopped by for dessert after lunch at the noodle bar. Ice cream was very intensely flavored, very tart and somewhat overpowering. Olive oil crumble added a nice texture, but the taste of olive oil was faint. Okay
Its hard to judge a restaurant based on a lunch prix fixe menu, and noodle bar isn’t even David Changs flagship restaurant. But from the few dishes I had, he seems to know his Asian cuisine well, and its refreshing to have someone using Asian techniques on quality ingredients, that, in my opinion, is how many dishes are taken to the next level. Many Americans have a misconception of Asian cuisine, even more so in a cosmopolitan state like New York, we dont have Panda Express in Asia, we dont eat Kung Pao chicken Orange Glazed chicken(Even though, admittedly, they are at times, delicious), we dont have fortune cookies after meals; its good to know at least David Chang is serving up Asian fare in Ne