Oriol Balaguer is one of the most celebrated pastry chefs in Spain. The amount of awards he has won is astounding. This was my sister’s number one priority when we were in Barcelona, she is goes apeshit for good macarons.
Sadaharu Aoki, bought from Japan
Nutella French Toast, LA
The perfect Egg Tart, so deceptively simple. A light, flaky pastry crumbles in your mouth to let the egg custard, so soft and delicate it melts on your tongue.