Sweets and treats

Oriol Balaguer is one of the most celebrated pastry chefs in Spain. The amount of awards he has won is astounding. This was my sister’s number one priority when we were in Barcelona, she is goes apeshit for good macarons.

Sadaharu Aoki, bought from Japan

Nutella French Toast, LA

The perfect Egg Tart, so deceptively simple. A light, flaky pastry crumbles in your mouth to let the egg custard, so soft and delicate it melts on your tongue.

I have never met anyone who has tried Churros and doesn’t love it. They do it better in Spain though, dipped in a hot chocolate, thats slightly thicker than what you would normally associate with regular hot chocolate, but thin enough that you can drink it on its own. I could have this everyday for tea and die blissfully.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s