Singapore

Spruce, Singapore

Spruce Signature burger

This is one of the few instances where the concept of ‘less is more’ actually works on a burger. The burger isn’t served with cheese oozing out over the sides, without juices dripping down the sides of the patty; instead, the burger is served with neatly shredded lettuce at the top(tiny detail but makes a world of difference), sliced tomatoes, which by the way, are probably my least favourite component of any burger(and yes I prefer pickles over tomatoes on burgers), and cheese neatly tucked  in and imprinted onto a beautifully cooked beef patty. The patty was surprisingly juicy, and very soft, I would go as far as to say that the patty was actually better cooked than the one I had at Relish, albeit somewhat salty.. The bun was very nicely toasted, which was necessary because the patty did leak quite a bit of delicious meaty juice out, and nothing spoils a burger like a soggy bun. Fries were pretty good too, well season and crisp. Good

Spruce Mac and Cheese

This was actually a side dish, and apparently one of their famous dishes. With or without the hype, it was disappointing. The cheese was way too mild for the amount of cream that they used. It was very heavy and filling, while being  light on flavour- a terrible combination. Bad

Crab cake benny- Crabcake, poached egg, smoked bacon and hollandaise

I wasn’t crazy about this. The egg was a little overcooked for me (again, spoiled by sous vide), the hollandaise was on the heavier side. But the crabcake was pretty damn good, very meaty, fresh and robust flavour, sweetness of the crab was a good pairing with the saltiness of the dish on the whole, but the sauce and bacon were a tad too overpowering for me. I personally think the crabcakes could stand as a dish on its own, but overall the dish was less than the sum of its parts. Okay

Steamed Ginger Date pudding with chocolate toffee sauce

There was something… out of the ordinary with this dish when I was eating it, and I didnt realise what it was untill I was halfway through the dish- Its ridiculously sweet. And the sweetness hits you like an F1 racecar- you don’t see it coming, but when it hits you, it hits you hard. The chocolate-toffee sauce is basically toffee dressed up as chocolate, so you think you’re having a chocolate sauce when in fact you’re having liquid toffee. The steamed ginger date pudding, which would imply a light dessert, and in all probability, may have been a light dessert; but seeing as to how the only way to eat it was to dredge it in a pool of chocolate(read:toffee) sauce, its purpose was more or less defeated, which is a shame, because the pudding was actually pretty good eaten with the vanilla ice cream. I should add that the warm sauce was actually nicely contrasted with the ice cream, but again, the sauce overpowered everything. Okay

Overall, I didn’t expect much from Spruce, and I honestly didn’t get much. It is a nice place to have brunch, the food is pretty decent and well priced, but not somewhere that I’m dying to go back to. Be warned that the place is pretty under-staffed, I was sat in a corner, it was nice to get some privacy, but at times it felt like they had forgotten about us and the tables in the vicinity.

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